Cacciatore Salami
Discover Our Cacciatore Salami: Exquisite Flavour in Every Bite...
- Crafted with 100% free-range Australian Pork
- Suited to mild palates
- Well-rounded & packed full of flavour!
- Contains fennel seed, a hint of black pepper, and just a subtle touch of chilli
- Single packs contain a minimum of 125g of our Cacciatore Salami
- Twin packs contain a minimum of 250g of our Cacciatore Salami
- 100% natural casings
Our support for Australian pork farmers is evident in every aspect of our business. Indulge in the exquisite taste of our Small-batch Salami, meticulously crafted from 100% Australian Pork sourced from the lush-green Victorian countryside. Similarly, our streaky bacon is made from pork farmed in the Darling Downs to ensure the highest quality.
Our commitment to quality begins with the finest ingredients, ensuring each bite delivers an unparalleled taste experience.
We're proud to say our Small-batch Salami and Bacon products are gluten-free, so you can have complete peace of mind if this is something you're looking for.
Small-batch Salami:
Salami generally has a longer shelf-life if it's still within the casing (not the wrapper), within the best before date, and kept in the fridge. If you don't get through it all in one sitting, don't stress. Simply wrap the salami in a cheesecloth or place it in a paper bag before putting it back in the fridge. It will continue to firm up over time which will actually improve the flavour and texture (in our opinion!).
Bacon:
If you don't happen to cook it all up in one go then it's best to consume within a few days of opening the pack. Otherwise, place any uncooked portions in the freezer if you want to extend the shelf-life. For the best results, cook it up and enjoy it there and then!