Fun & Fancy Ways to Fold Salami for a Charcuterie Board

A well-curated charcuterie board could easily become a centrepiece that enhances any gathering. With creativity, you can fold and arrange salami in elegant ways that leaves a lasting impression. Check these five fun and fancy ways to fold salami for charcuterie boards!

Ways to Fold Salami

1. The Classic Fold 

Fold each slice gently in half to create a clean semi-circle. Arrange slices in a cascading line along the edge of your board for a timeless presentation. 

2. The Salami Rose 

Layer four overlapping slices along the rim of a wine glass to create a delicate bloom. Flip the glass onto your board and it already elevates the look and feel of your board.

3. The Ribbon Roll 

Roll each slice into a neat cylinder to form small salami "ribbons." Group them in twos or threes for a refined and structured touch to your arrangement. 

4. The Fan Spread 

To create this salami fold, overlap three slices slightly and roll them into a cone. Gently fan out the edges for a sophisticated result. 

5. The Crinkle Stack 

Fold each slice into quarters with a casual crinkle, then stack them vertically. This approach adds texture and volume while keeping a playful yet refined balance.

Smallgoodness: Your Best Salami Source

Before you begin folding salami for your charcuterie board, see that you only source your salami supply from Smallgoodness. Get your hands on our artisan smallgoods today!

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